El Salvador, La Daila, 96 hours, Light roast

Region of origin : El Salvador, Ahuachapan, Cuyanauzul

Farm: La Daila

Producer: Guillen Family

Plantation altitude: 1350 - 1450 m above sea level

Arabica varieties : Pacamara

Process : Natural (anaerobic 96 hours)

Roasting: Light roast

SCA score: 86.00 / 100

200g

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