Croissant filling - Apricot 1.3kg

Naturally sweet apricot jam, ready for immediate use. Ideal for pastry shops, bakeries and caterers as a filling for croissants, pastries, cakes and other desserts. Made from a high fruit content, with the rich flavour of ripe apricots.

Features:
– No hydrogenated fats
– Contains 77% fruit (62% apricot pulp from concentrate + 15% apricot pulp)
– Ready for immediate use
– Professional semi-finished product

Ingredients:
Glucose-fructose syrup, apricot pulp from concentrate (62%), apricot pulp (15%), sugar, gelling agent: pectin, acidity regulator: citric acid.

Shelf life: 18 months
Storage and transport:
Store in a dry place, away from heat sources. Transport at room temperature.