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Pipravek for an excellent classic hot chocolate on cold winter days. Simple preparation on the stove, with a steam nozzle or a milk frother.
Mix about 30 g of chocolate into 120 ml of cold milk and place on the heater. Stir until boiling and then continue until desired consistency.
Gluten-free, hydrogenated fat-free and GMO-free.
Net quantity: 600 g
