What kind of coffee do Italians, Americans, Japanese drink... and why is every cup a story in itself?
Have you ever thought that your morning coffee says a lot about you? And about your environment?
Not everyone around the world drinks coffee the same way — not because they are more or less "real" coffee lovers, but because the culture of drinking coffee has evolved from people's lives, their habits, daily rhythms, and values.
Let's take you on a quick coffee trip around the world today. Grab a cup. Let's go! 🌍
🇮🇹 Italy – Espresso as a manifesto of life
Why is espresso king in Italy?
Because Italians live fast, intensely, with passion. They don't have time for long coffees — life happens on the streets, in the squares, at the bar. That's why espresso is perfect: a strong kick of energy, served in seconds, drunk in two sips.
Cappuccino? Only in the morning, because milk is said to “distress” digestion — and an Italian would never drink milky coffee after lunch. Old school.
Make yourself an espresso or mocha coffee at home and imagine for a moment that you are standing at a bar in Rome.
🇺🇸 America – A big cup for a big day
Why do Americans drink filter coffee in "to-go" cups?
Because they live in constant motion. Their workday is long, fast, often stressful. Filter coffee is mild, easy on the stomach, and you can drink it for hours. And yes — you don't order coffee from them to sit down, but to take on the go.
V60, Chemex, drip coffee — these are all methods that create a light, clean coffee with less fat and more delicate aromas.
This is coffee for those who like to sip in peace and work at the same time.
🇯🇵 Japan – When coffee is almost meditation
Why do the Japanese love pour-over coffee?
Because their culture is based on respect for detail, aesthetics, and patience. The Hario V60 comes straight from Japan — a symbol of their precision and elegance.
Making coffee there is almost a Zen moment — the water slowly creeps over the freshly ground coffee, everything has its own rhythm. No rush.
If you want a calm morning — this is your method.
🇸🇪 Sweden – Fika: A break that counts
Why do Swedes have fika?
Because they believe that we need to take time for ourselves and the people around us. Fika is not just coffee — it's a ritual of socializing, conversation, and connection.
Coffee? Mostly filter, because it's smooth, drinkable, and ideal for multiple cups while chatting. Most coffee shops also offer their customers free refills.
If you want coffee as a "social experience" — try fika at home.
🇧🇦 Bosnia and Herzegovina – Coffee as a ritual
Why do people in Bosnia drink coffee from a cezve?
Because coffee there is not something you take on the go. It is something you prepare slowly, serve with respect, drink in peace. Every house has its own "recipe".
Cezve coffee is rich, aromatic, and often associated with long conversations.
Ideal for weekend visits home or for moments when you're in no hurry.
🇨🇺 Cuba – Coffee that embraces
Why do Cubans sweeten their coffee during preparation?
Because for them, coffee means warmth, hospitality, and energy. Their cafecito is a strong coffee with sugar cream — almost a coffee dessert in miniature.
Coffee as a symbol of good mood.
🇦🇺 Australia – Home of specialty coffee
Why is Australia a “coffee geek” nation?
Because coffee there is not an industrial affair. There the barista is almost an artist. Every café prepares its own micro-lots, every espresso is calibrated to perfection.
Flat white? It originated right there — a milky drink that preserves the flavor of coffee.
If you're a coffee geek — you have to try this.
“Coffee may be prepared and drunk in a thousand different ways around the world — but everywhere it has the same power: to connect people, warm the heart ❤️ and put a smile on the face 😊. May your cup of coffee ☕ always be full of warmth, wherever you are.”