Coffee lovers, hello! ☕
If you've ever explored the world of manual coffee brewing, you've probably come across the V60 method. This technique is popular among coffee lovers and baristas around the world, as it allows full control over the extraction and flavor of the coffee. In this blog, we'll explore the origins of V60, share a simple recipe for making it, and offer you a special discount code on your next purchase!
Origin of V60: The Japanese Tradition of Premium Coffee
The V60 is an innovation of the Japanese brand Hario, which has been producing high-quality coffee and tea products since 1921. The name V60 comes from the special shape of the dripper, which has a 60-degree angle and is designed to ensure an even coffee extraction. Its conical shape and spiral grooves enable optimal water flow, which contributes to a cleaner and more balanced taste of your coffee.
The Japanese are known for their precision and love of details, which is also reflected in the V60 dripper. With this method, you can emphasize all the subtle flavors of your favorite coffee, whether you prefer delicate fruit notes or rich chocolate tones.
Recipe for the Perfect Cup of Coffee with V60
Making coffee with the V60 is easy, but requires some attention and precision. Here's a simple recipe to help you achieve the perfect cup of coffee every time.
Ingredients:
• 18 g of freshly ground coffee (medium grind) ☕
• 300 ml of hot water (between 92-96°C) 💧
• V60 dripper
• Filter paper 📄
• Scale and timer ⏱️
Procedure:
1. Preparing the dripper: Place the filter paper in the V60 dripper and rinse it with hot water. This removes any paper flavor and heats the dripper, helping to extract better.
2. Add coffee: Add 18 g of freshly ground coffee to the dripper and level it evenly.
3. Pre-brewing (Blooming): Start pre-brewing - pour 30 ml of hot water over the coffee and wait about 30 seconds. This step allows the coffee to release CO2, which improves taste and aroma.
4. Main pouring: Slowly and evenly pour the remaining water in a circular motion until you reach a total of 300 ml. Make sure the water always covers the coffee to achieve an even extraction.
5. Extraction Time: The entire extraction process should take between 2:30 and 3:00 minutes. When the water has completely flowed through the coffee, remove the dripper and enjoy a freshly prepared cup of coffee.
Enjoy the Perfect Cup of Coffee
Making coffee with the V60 is not only simple, but also very flexible. You can experiment with ratios, water temperature and extraction time to create a cup that perfectly suits your taste. This method allows you to really feel all the nuances and notes of your coffee, perfect for anyone who enjoys exploring flavors.
Make yourself a cup, relax and enjoy every sip. We look forward to helping you discover even more coffee pleasures! 😊