Specialty coffee is harvested by hand, which means that the ripe berries are plucked from the tree one by one. This requires precision, as pickers must identify and select only fully ripe berries.
When the berries are picked, damaged, overripe or unripe berries are discarded. This is also done manually, as this is the only way to ensure quality.
After harvesting, it is necessary to remove the seeds from the berries. Separating the beans from the berries can take place through several processes, which already indicate the first characteristics that our coffee will have...
