AEROPRESS, VAŠ NAJBOLJŠI POLETNI SOPOTNIK

AEROPRESS, YOUR BEST SUMMER COMPANION

HOW TO PREPARE AEROPRESS ACCORDING TO THE CLASSIC AEROPRESS RECIPE:

  1. Scoop up the coffee (approx. 15g) with the included scoop.

  2. Grind the coffee medium coarse. If we have ground coffee, make sure that the coffee is filter ground.

  3. Insert a paper filter into the holder and wash it to get rid of the papery taste.

  4. Place the holder with the filter on the lower part of the aeropress and put everything together on your favorite cup.

  5. Pour ground coffee into the aeropress and fill it with water up to mark 4. The water has previously been heated to approximately 90ºC.

  6. Mix the coffee and water mixture for about 10 seconds with the mixing paddle that we received in the package.

  7. Insert the plunger, about 1 cm deep, and wait 30 seconds for the extraction.

  8. Push the piston gently and constantly to the bottom of the aeropress so that all the coffee is squeezed out of it.

  9. Remove the filter holder and squeeze the coffee grounds into the composter.

  10. We enjoy coffee!

IF YOU HAVE AN INTERESTING RECIPE FOR AEROPRESS, TELL US IN THE CHATBOX OR EMAIL US AT info@coffeetime.si

  1. BECAUSE WE CAN USE IT ANYWHERE

Aeropress is small and practical. It won't take up much space in your backpack. All you have to do is pack ground coffee and hot water in addition to the aeropress.

  1. BECAUSE IT ALLOWS US HUGE BREWING OPPORTUNITIES

To begin with, we can stick to the classic aeropress recipe, then continue with inverted brewing, in the summer we can make a cold brew, with the Fellow prism attachment, we can brew a real espresso. Experimentation pays off in the case of aeropress!

  1. BECAUSE IT IS REALLY UNDEMANDING

Easy to use, easy to clean. It's made of durable materials in case it ever slips out of your backpack. Will survive 🫣

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