150ml and 200ml visual measuring line on the inside of the cups Tinted interior for "blind" coffee measurement Your own logo can be printed for an additional fee
Basic instructions for cupping:
1. Measure out 12 g of coffee beans and grind them roughly 2. Add 200 ml of boiling water 3. Let the coffee brew for 4 minutes 4. Carefully remove the coffee grounds that have floated to the top 5. Breathe in the wonderful aromas from the wonderful potion. 6. Now take the spoon, sip and inhale the wonders of your coffee 7. Spit or swallow, your choice, but make sure to clean the spoon before the next cup to avoid cross-contamination!
