Discover the world of alternative brewing

The course is held at coffeetime.si, Polje 9k, 6310 Izola.

The price includes: a basic course on two selected alternative coffee brewing methods (Aeropress, V60, Drippster, French press, Chemex, Syphon), and a presentation of the specialty coffee roasting and production process. The course lasts approximately 1.5 hours.

Each participant receives a bag of coffeetime.si specialty coffee.

An excellent choice for anyone who has already encountered specialty coffee and alternative brewing methods, as well as for 'complete beginners'.

All courses and experiences are conducted by a team of experienced baristas. The maximum number of participants per course/experience is 10, ensuring a more personal experience that can be adapted on the spot to participants based on their prior knowledge, interests, or personal preferences.

The price is for 1 person.