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The Bialetti Montalatte is a simple and practical way to prepare delicious, creamy foam in the comfort of your home. It is the perfect device for preparing the perfect cappuccino.
Milk frothing is extremely easy and fast. Simply heat the milk to the desired temperature (do not boil, the temperature should be around 60-65 degrees). Then froth the heated milk and firmly press the plunger button several times. When you have achieved the desired effect, which is a velvety, fluffy foam, pour it directly onto the brewed coffee. Only fill the Montalatte jug to a third of its capacity, as the amount of milk increases.
The frother is suitable for gas, electric and ceramic hobs. Made of Teflon-coated aluminum.
Volume: 330 ml
