BOLIVIA Cascara

IT PAYS MORE!

When you buy 2 pieces of any coffee, you get a 10% discount, and when you buy 6 or more pieces, you get a 20% discount*

*discount is automatically calculated in the cart

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Region of origin : Caranavi, La Paz, Bolivia

Plantation altitude: 900-1950 m above sea level

Arabica varieties : Catuai

150g

Cascara is the dried husk of coffee cherries, obtained after the coffee beans are harvested. Instead of removing the husk, as is customary in coffee production, the cascara is preserved and then dried. This process allows for a unique product with a distinct flavor and aroma.

The flavor and aroma of Cascara are complex, with subtle notes of fruit, herbs, and sweetness. It is often described as refreshing and slightly sweet, with notes of dried fruit, red berries, and delicate spices.

In addition to its appealing taste, Cascara also has potential health benefits. It contains antioxidants, vitamins, and minerals that are naturally present in the skin of coffee cherries. Antioxidants can help fight free radicals in the body, which can contribute to overall health.

Cascara is also popular for its versatility in beverage preparation. It can be used to make teas, infusions, or cold drinks. Some people even add it to coffee to enhance the flavor and add extra dimension.

Overall, Cascara is an interesting and innovative product that combines traditional coffee production methods with a modern approach to the use of natural resources. With its unique taste, aroma and potential health benefits, it represents an attractive option for coffee lovers and those seeking new flavors and experiences.