BOLIVIA Cascara

Region of origin : Caranvi, LaPaz

Plantation altitude: 1650 m above sea level

Arabica varieties : Geisha

150 g

Cascara is the dried shell of coffee cherries, which is obtained after harvesting the coffee beans. Instead of the husk being removed as is common in coffee production, the cascara is preserved and then dried. This process makes it possible to obtain a unique product with a distinct taste and aroma.

The taste and aroma of Cascare is complex, with subtle notes of fruit, herbs and sweetness. It is often described as refreshing and slightly sweet, with notes of dried fruit, red berries and delicate spices.

In addition to its appealing taste, Cascara also has potential health benefits. It contains antioxidants, vitamins and minerals that are naturally present in the skin of coffee cherries. Antioxidants can help fight free radicals in the body, which can contribute to overall health.

Cascara is also popular for its versatility in making drinks. It can be used to prepare teas, infusions or cold drinks. Some even add it to coffee to enhance the flavor and add extra dimension.

Overall, Cascara is an interesting and innovative product that combines the traditional method of coffee production with a modern approach to the use of natural resources. With its unique taste, aroma and potential health benefits, it represents an attractive option for coffee lovers and those looking for new tastes and experiences.