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Gaggia Intenso – Whole Bean Coffee

Gaggia Intenso is a strong and characterful whole bean coffee blend, created for those who swear by traditional Italian espresso with distinct intensity and full body. This blend combines premium Arabica beans from Central and South America with carefully selected Robusta beans from India and Vietnam. The result is a perfectly balanced profile that combines the sophistication of Arabica with the energy and density provided by Robusta.

The coffee is characterized by a darker roast (Dark Roast), which is reflected in rich aromas of dark chocolate and nuts, while maintaining a very low level of acidity. Due to the proportion of Robusta, Gaggia Intenso creates an exceptionally rich, long-lasting, and dense crema, which is key for a perfect espresso or milk-based drinks like cappuccino and latte macchiato. This coffee is specially developed for lovers of stronger flavors who seek a stable and consistent aroma in every cup. It is ideal for use in automatic coffee machines, as the texture of the beans ensures optimal grinder performance.

Key Features

• Intense flavor profile: A strong blend with pronounced notes of dark chocolate and a long-lasting aftertaste.
• Rich and dense crema: A high proportion of quality Robusta ensures a superior texture and stable crema on top of the espresso.
• Ideal for milk-based drinks: Due to its strong character, the coffee flavor remains clearly expressed even when combined with milk.
• Authentic Italian recipe: Roasted in Italy to the highest quality standards of the Gaggia brand.
• Suitable for super-automatics: Optimized oil content in the beans prevents clogging of grinders in automatic machines.

Features

• Composition: Arabica and Robusta blend
• Roast level: Dark Roast
• Flavor profile: Dark chocolate, nuts, spicy notes
• Acidity: Very low
• Intensity: High (Intenso)
• Bean origin: Central and South America, India, Vietnam
• Roasted in: Italy
• Recommended preparation methods: Espresso, milk-based drinks (Cappuccino, Latte)
• Packaging: Available in 500 g and 1000 g (1 kg) bags

Usage tip: For best results, we recommend grinding the coffee just before preparation. Store in a dry and dark place in an airtight container to preserve aroma freshness.